Ni projek weeken...sebenanye mls nak wat ape2...cuci esbok...pas tu tgk cream cis cam dah nak naik kulat je..aramak kene abiskan...so try wat bake style ..asik chilled je.....ni bibu try resepi kak Rinn...rase masih sedap but i like chilled better...eggless and caloriesless~
First buat base dulu...bibu gune belen2 cuppies coklat arituh..crush em then ...erkkk tin cam beso sgt chis!! alternative??
worry not!facilitate wat ever can use hehehehe (found tin size 6')
Add almond pieces
weight: 600 gm (500 gm cream cheese)
Ta bape cantek...gune spring form better!
now...have a slice..dowh!! sedap gak tapi I like chilled evenmore!
First buat base dulu...bibu gune belen2 cuppies coklat arituh..crush em then ...erkkk tin cam beso sgt chis!! alternative??
worry not!facilitate wat ever can use hehehehe (found tin size 6')
Add almond pieces
weight: 600 gm (500 gm cream cheese)
Ta bape cantek...gune spring form better!
now...have a slice..dowh!! sedap gak tapi I like chilled evenmore!Ingredients:
Base:
300 gm leftover choc cake
Sprikled of diced almond
Mixture:
2 tbsp cornflour
4 eggs
500gm cream cheese
3/4 cup sugar
1 tsp essen vanilla
1cup fresh milk
blueberry filling
Method
Preheat oven 165c
Cream well the cc.
Add sugar beat till creamy.
Add essen, milk and cornflour
Bake using bain-marie method for 1 hr to 1 hr and half (till cook)
NOTE:NEXT TIME NO FRESH MILK ADDED!!~
cedapnya..n presentable too!!
ReplyDeletenampak sedap tp aku x makan.:(
ReplyDeletewah sedap2!!!! rajinnye ko kak oit buat cheskek.....lieya rajin gak..tapi rajin ke SR jek keh keh keh keh .....gile meroyan tgk strawberi yg gomoks2 tuuuu
ReplyDeleteamboi k.wil, rajinnye bibu ni :) wat diriku x keruan ni, isk..isk..lau lah SR bukak tgh2 mlm nie kan best, sure dah g rembat walaupun k.wilnye lg sedap! hehehe...
ReplyDelete*bile nk dpt merasai kenikmatan ciskek k.wil yg pelbagai2 nie!?
sedapp..aku wat x jadiii...
ReplyDeletenvm...2nd try insyaallah menjadi..kahhhhhh